A quick and easy recipe featuring crispy pan-fried gnocchi in garlic butter with fresh burst cherry tomatoes, perfect for cozy and fuss-free dinners.
Use medium heat to avoid burning butter or garlic. Do not overcrowd the pan to ensure gnocchi crisps properly. Be gentle when stirring to keep gnocchi intact. For dairy-free, substitute butter with plant-based spread and Parmesan with vegan alternative. Leftovers can be reheated gently in a skillet with a splash of oil to re-crisp; avoid microwaving.
Keywords: gnocchi, garlic butter, cherry tomatoes, crispy gnocchi, quick dinner, easy recipe, vegetarian, comfort food