These quick and easy champagne jello shots are perfect for New Year’s Eve parties. With a light, bubbly texture and a touch of sparkle, they convert even the biggest skeptics.
Don’t boil the champagne; heat gently to preserve bubbles. Let gelatin bloom fully for 5 minutes. For best texture, let set overnight. If using a sweeter champagne, reduce sugar to 2 tablespoons. For non-alcoholic version, use sparkling grape juice and add 1/2 teaspoon extra gelatin.
Keywords: champagne jello shots, New Year's Eve recipe, sparkling wine jello, party appetizer, easy jello shots