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Slow Cooker Honey Garlic Chicken Thighs Recipe Easy Cozy Dinner

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Tender chicken thighs cooked low and slow in a sticky honey garlic sauce with root vegetables, perfect for a cozy and fuss-free dinner.

Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs
  • 1/2 cup honey (170g)
  • 1/4 cup low sodium soy sauce (60ml)
  • 3 garlic cloves, minced
  • 2 tablespoons apple cider vinegar (30ml)
  • 3–4 carrots, peeled and cut into chunks
  • 3–4 russet or Yukon gold potatoes, cut into large pieces
  • 1–2 parsnips or turnips (optional), peeled and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme or rosemary
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup chicken broth or water (60ml)

Instructions

  1. Peel and chop the carrots, potatoes, and parsnips into roughly 1.5-inch chunks. Toss them in a mixing bowl with 1 tablespoon olive oil, 1 teaspoon dried thyme or rosemary, and a pinch of salt and pepper. Set aside.
  2. Pat the chicken thighs dry with paper towels. Season lightly with salt and pepper on both sides.
  3. In a small bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, 3 minced garlic cloves, and 2 tablespoons apple cider vinegar until smooth and fragrant. Optionally add a pinch of red pepper flakes for heat.
  4. Spread the seasoned root vegetables evenly on the bottom of the slow cooker. Place the chicken thighs skin-side up on top of the vegetables.
  5. Pour the honey garlic sauce evenly over the chicken and vegetables. Add 1/4 cup chicken broth or water around the edges to keep moisture in during cooking.
  6. Cover and cook on low for 4 to 5 hours, or until the chicken is tender and reaches an internal temperature of 165°F (74°C), and the vegetables are fork-tender.
  7. Optional: For a slightly crispy skin, transfer the chicken thighs to a baking sheet and broil for 3-5 minutes, watching closely.
  8. Serve by spooning the honey garlic sauce over the chicken and vegetables. Garnish with fresh herbs like chopped parsley if desired.

Notes

Do not lift the slow cooker lid frequently to maintain steady heat. Use bone-in, skin-on chicken thighs for best flavor and moisture. If sauce is too thin after cooking, simmer it on the stove to thicken. Optional broiling step crisps the skin. Can prep sauce and vegetables the night before for convenience.

Nutrition

Keywords: slow cooker, honey garlic chicken, chicken thighs, root vegetables, easy dinner, cozy meal, comfort food

Find it online: https://ovenmila.com/slow-cooker-honey-garlic-chicken-thighs-recipe-easy-cozy-dinner/