A quick and easy Halloween punch with a dramatic dry ice fog effect. Made with grape juice, lemon-lime soda, and frozen berries, this spooky purple potion is the perfect party centerpiece.
Always handle dry ice with tongs or gloves—never bare hands. Do not let anyone consume dry ice chunks. The punch is safe to drink once dry ice has fully sublimated (about 5-10 minutes). For a less sweet version, use sparkling water instead of lemon-lime soda. For an adult version, add 1 cup vodka or white rum.
Keywords: Halloween punch, dry ice punch, spooky punch, purple potion, Halloween drink, easy punch recipe