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Wholesome Christmas Snack Mix with Cranberries & Nuts

wholesome christmas snack mix - featured image

A simple, festive snack mix with roasted nuts, coconut flakes, and dried cranberries, coated in a warm maple-cinnamon glaze. Perfect for holiday gatherings, gift-giving, or cozy nights by the fire.

Ingredients

Scale
  • 1 cup (140 g) raw whole almonds
  • 1 cup (100 g) raw walnut halves
  • 1 cup (110 g) raw pecan halves
  • 1 cup (120 g) unsweetened dried cranberries
  • 1/2 cup (60 g) raw pumpkin seeds
  • 1/2 cup (40 g) unsweetened coconut flakes
  • 3 tablespoons (60 ml) pure maple syrup
  • 2 tablespoons (30 ml) melted coconut oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon flaky sea salt
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, combine almonds, walnuts, pecans, pumpkin seeds, and coconut flakes. Toss to distribute evenly.
  3. In a small bowl, whisk together melted coconut oil, maple syrup, vanilla extract, cinnamon, ginger, nutmeg, and sea salt until spices are dissolved.
  4. Pour the wet mixture over the dry ingredients. Use a silicone spatula to fold until every nut and seed is coated, about 2 minutes.
  5. Spread the coated mixture in an even, single layer on the prepared baking sheet. Do not overcrowd; use two sheets if needed.
  6. Bake for 10 minutes, then remove the sheet and stir the mixture. Return to the oven and bake for another 10 minutes, until nuts are golden and fragrant.
  7. Remove from oven and let cool on a wire rack for 15 minutes. The mixture will crisp as it cools.
  8. Once completely cool, transfer to a large bowl and add dried cranberries. Toss gently to combine.
  9. Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.

Notes

For a deeper flavor, toast nuts in a dry pan for 3-4 minutes before mixing. Do not overbake; nuts will continue to cook from residual heat. Add cranberries only after the mix has cooled completely to prevent stickiness. If the mix loses crunch, reheat at 300°F (150°C) for 5 minutes.

Nutrition

Keywords: Christmas snack mix, holiday snack, roasted nuts, cranberries, maple, gluten-free, vegan, easy snack mix