These Adorable Black Cat Halloween Sugar Cookies are simple enough for a weeknight baking session but cute enough to steal the show at any party. With a deep, dark color from black cocoa powder and tiny orange icing eyes, they’re a Halloween experience that brings people together.
The dough will feel softer than typical sugar cookie dough due to black cocoa. If too sticky, chill for 10 minutes. Don’t overbake—look for dry edges and barely firm center. Black cocoa is naturally bitter but mellows when baked. Cookies can be frozen undecorated for up to 3 months.
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