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Cozy 3-Ingredient Pumpkin Pie: Best Easy No-Fuss Recipe

3-ingredient pumpkin pie - featured image
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This incredibly simple pumpkin pie uses just three ingredients and requires no water bath, making it perfect for last-minute cravings or fall gatherings. The sweetened condensed milk creates a silky, cheesecake-like texture that’s absolutely addictive.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs, room temperature
  • 1 unbaked 9-inch pie crust

Instructions

  1. Preheat your oven to 425°F (220°C). Place oven rack in the center position.
  2. Prepare your pie crust: If using a store-bought refrigerated crust, let it sit at room temperature for about 10 minutes, then gently press it into your 9-inch pie dish. Crimp the edges as desired.
  3. In a large mixing bowl, whisk the eggs until completely uniform in color and texture, about 30 seconds.
  4. Add the entire can of sweetened condensed milk to the eggs and whisk until smooth and well combined.
  5. Add the entire can of pumpkin puree and whisk until the filling is completely smooth and uniform in color. Do not overmix.
  6. Pour the filling into the prepared pie crust. Gently tap the pie dish on the counter a few times to release any air bubbles.
  7. Bake at 425°F for 15 minutes.
  8. Reduce the oven temperature to 350°F (175°C) without opening the oven door, and continue baking for another 35-40 minutes. The pie is done when the edges are set and slightly puffed, but the center still jiggles slightly when gently shaken.
  9. Cool completely on a wire rack for at least 2 hours. The filling will continue to set as it cools.
  10. For best texture, refrigerate the cooled pie for at least 4 hours or overnight before serving.

Notes

Don’t overmix the filling to avoid cracks. Use the jiggle test to check doneness. Cover crust edges with foil if browning too quickly. Let pie cool completely at room temperature before refrigerating. Room temperature eggs blend more smoothly. For a spiced version, add 1 teaspoon pumpkin pie spice. For dairy-free, use dairy-free sweetened condensed milk alternative. Store covered in refrigerator for up to 5 days. Not recommended for freezing.

Nutrition

Keywords: pumpkin pie, 3-ingredient pumpkin pie, easy pumpkin pie, no water bath pumpkin pie, simple pumpkin pie, fall dessert, Thanksgiving dessert

Find it online: https://ovenmila.com/cozy-3-ingredient-pumpkin-pie-best-easy-no-fuss-recipe/