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Crispy Air Fryer Chicken Thighs with Garlic Parmesan

crispy air fryer chicken thighs - featured image

These crispy air fryer chicken thighs with garlic Parmesan are quick, easy, and incredibly delicious. The skin gets shatter-crisp while the meat stays juicy, all in under 30 minutes.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • ½ cup finely grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Pat the chicken thighs dry with paper towels. Remove as much moisture as possible. Let them sit uncovered on a plate for 5 minutes if time allows.
  2. Season the chicken with salt and pepper on both sides.
  3. In a small bowl, combine the grated Parmesan, minced garlic, smoked paprika, and dried oregano. Stir until evenly distributed.
  4. Drizzle the olive oil over the chicken thighs and use your hands to coat them evenly.
  5. Sprinkle the Parmesan mixture over the oiled chicken, pressing gently so it adheres. Work in layers for even coverage. Flip and repeat on the other side.
  6. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  7. Arrange the thighs in the air fryer basket in a single layer, leaving space between each piece. Cook in batches if needed.
  8. Cook for 18-22 minutes, flipping halfway through at the 10-minute mark. The chicken is done when the internal temperature reaches 175°F (80°C) for dark meat.
  9. Rest for 5 minutes before serving to allow juices to redistribute.
  10. Garnish with fresh parsley and extra Parmesan if desired. Serve immediately.

Notes

Pat the chicken thighs completely dry for the crispiest skin. Do not overcrowd the air fryer basket. Cook dark meat to 175°F for best texture. Let rest 5 minutes before serving. For dairy-free, substitute Parmesan with nutritional yeast.

Nutrition

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