These crispy air fryer chicken thighs with garlic Parmesan are quick, easy, and incredibly delicious. The skin gets shatter-crisp while the meat stays juicy, all in under 30 minutes.
Pat the chicken thighs completely dry for the crispiest skin. Do not overcrowd the air fryer basket. Cook dark meat to 175°F for best texture. Let rest 5 minutes before serving. For dairy-free, substitute Parmesan with nutritional yeast.
Keywords: air fryer chicken thighs, crispy chicken thighs, garlic parmesan chicken, easy chicken recipe, weeknight dinner, keto chicken, gluten-free chicken