These crispy chili lime baked pumpkin seeds are the perfect easy kid snack, combining bright lime and warm chili for a crunchy, addictive treat. Made with simple pantry ingredients, they’re budget-friendly, healthy, and come together in under an hour.
Boiling the seeds in salted water is the secret to achieving a crispy texture throughout. Ensure seeds are thoroughly dried before baking to prevent steaming. For a sweeter version, add 1 tablespoon of brown sugar or maple syrup to the oil mixture. Store in an airtight container at room temperature for up to 2 weeks. If seeds lose crunch, reheat at 300°F (150°C) for 5 minutes and cool completely.
Keywords: pumpkin seeds, chili lime, crispy snack, kid snack, healthy snack, easy snack, baked pumpkin seeds