These Grinch Red Velvet Cookies are soft, chewy, and packed with white chocolate chips. Perfect for holiday parties, they’re easy to make with a cake mix and look stunning with a snowy powdered sugar dusting.
For best results, make dough a day ahead and refrigerate. If using dark baking sheets, reduce oven temperature by 25°F. Do not overbake; cookies should look slightly underdone when removed from oven. Dust with powdered sugar just before serving to prevent melting.
Keywords: Grinch cookies, red velvet cookies, white chocolate chips, Christmas cookies, easy cookie recipe, holiday baking, cake mix cookies