These adorable mummy dogs are made with hot dogs wrapped in crescent roll strips, baked until golden, and finished with mustard eyes. A quick, fun, and delicious Halloween party snack that kids and adults love.
Keep the dough cold for easier handling. Don’t over-wrap the hot dogs; 3 strips per mummy is ideal. For best texture, serve warm. Can be assembled up to 24 hours ahead and refrigerated, or frozen unbaked for up to 3 months.
Keywords: Halloween, mummy dogs, pigs in a blanket, hot dog appetizer, crescent roll, party food, kid-friendly, easy Halloween recipe