This easy sugar cookie fudge is made with just three ingredients—white chocolate, cookie butter, and sprinkles—and comes together in under 10 minutes. It’s creamy, dense, and perfectly sliceable, making it an ideal last-minute holiday treat or gift.
White chocolate is temperamental; microwave at 50% power to avoid scorching. Use room temperature cookie butter to prevent seizing. For clean cuts, run the knife under hot water and dry between cuts. The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or frozen for up to 3 months.
Keywords: sugar cookie fudge, 3-ingredient fudge, easy fudge, holiday fudge, white chocolate fudge, cookie butter fudge, no-bake fudge