A soft and chewy chocolate chip cookie recipe perfect for back-to-school mornings, with a tender center and melty chocolate chips that hold up well in lunchboxes.
Use softened butter at room temperature but not melted to control spreading. Slightly underbake cookies for a soft center. Chilling dough for 30 minutes helps reduce spreading but avoid chilling too long to prevent stiffness. Store cookies in an airtight container with a slice of bread to keep them soft. For gluten-free or vegan versions, substitute ingredients accordingly.
Keywords: soft chewy chocolate chip cookies, back-to-school cookies, easy chocolate chip cookies, homemade cookies, lunchbox snacks